In India people like to drink a mango lassi with spicy meals, because it reduces the spiciness of the food. The yogurt drink also aids digestion.
Runtasty Tip: A cold lassi is especially refreshing.
- 1 mango
- 250 g plain yogurt
- 100 ml milk
- 1 tsp honey
- 1 tsp cinnamon
- ½ tsp ground cardamom
- Dice the mango.
- Blend the fruit with the other ingredients until thick and creamy.
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