Ice cream always tastes better in the summer. If you make it yourself, you can cut a lot of unnecessary calories. Go ahead and try this easy, delicious recipe for blueberry yogurt ice cream popsicles!
Blueberry Yogurt Ice Cream Popsicles
- 200 g blueberries
- 500 g Greek yogurt
- 1 Tbsp honey
- Wash the blueberries and blend them in a blender for a few seconds. The consistency should still be chunky.
- Mix the yogurt and the honey in a bowl. Add the blueberries.
- Pour the mixture into the popsicle molds and freeze overnight.
By the way: you can find lots of other dessert ideas in the Runtasty app!